The Pizza Nova story began in 1963 in Toronto, Ontario, when a young Italian family opened the very first Pizza Nova restaurant. Still family-owned, Pizza Nova today represents over 140 locations where we pride ourselves on the simple fact that we deliver quality. Our success continues as a direct result of our uncompromising commitment to provide the people we serve with only the highest quality products made from the finest ingredients.
The promise of pure, or as Nonna would say, puro, is the foundation of everything we do. From farmer to your doorstep, you deserve only the best. It’s why we pledge to source only the best ingredients from farmers and producers who share our commitment to quality, and it’s why we use recipes and preparation methods that ensure our food is as fresh as possible. It’s a promise that’s easy to keep - trust us, you’ll taste the difference.
In 2015, we were the first pizza company to introduce pepperoni made from pork and beef raised without the use of antibiotics.
In 2016, we took it a step further by offering a full slate of proteins free of antibiotics, which include chicken wings, pollini, smoked ham and grilled chicken. We believe in providing our customers the best quality product possible.
At Pizza Nova, we have been founded upon a culture that is both customer-focused and performance-based. We have a commitment to serving our customers with simply the best quality product. Over the years, we built a team of experienced leaders and a strong operating business model that benefits both our customers and stakeholders.
The story continues to unfold as we strive to meet the demands of our consumers, planning and opening many more restaurants across Ontario and beyond. As we grow, we never lose sight of our mission and unwavering commitment to quality food made from the finest quality ingredients.
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