Veggie Toppings

Whether they’re grown in the hills of Greece or right here in Canada, our vegetables are fresh, flavourful and sliced just before they’re added to your pizza.

  • Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced daily in-store. They complement almost any other topping, and they’re rich in potassium, too.

  • Green Peppers

    Not only do green peppers taste great, but they’re also an excellent source of anti-oxidants. We want them to stay fresh and crisp, so we slice them daily in-store.

  • Sliced Tomatoes

    Tomatoes bring a bright, bold flavour to any pizza, but that’s not all. They’re also a great source of Vitamins C and A, and they help lower the risk of developing many types of cancer. Add them to your pizza for a burst of freshness!

  • Spanish Onions

    Onions have been used for thousands of years in almost every culture’s traditional cuisines. Italian cooking favours the Spanish onion, whose mild and delicate sweetness complements almost any flavour profile.

  • Italian Style Hot Peppers

    These peppers add a kick of colour and spice to any pizza. They’re small, but pack quite a zesty punch for their size. Use them sparingly to tickle your taste buds, or if you dare, pile them on generously. Just make sure you have a glass of water, too.

  • Pineapple

    Pineapples are a tropical fruit found in many cuisines around the globe, and they’re pretty popular in our kitchens, too. They’re rich in vitamins, minerals and fibre, and are great for your digestive health. Add pineapple to your pizza for a touch of their signature sweetness and unique texture.

  • Green Olives

    A little firmer and more bitter than black olives, green olives boast the same health benefits as their oil. They’re packed with iron, copper and a distinctive taste that polarizes pizza-lovers.

  • SunDried Tomatoes

    The intense, concentrated flavour of a sundried tomato is the result of how it’s made. As its name suggests, sundried tomatoes are created when a ripe tomato is placed in the sun, which removes most of its water content. This practice originated in Italy – which is where we source our sundried tomatoes - as a way to store tomatoes during the winter.

  • Roasted Garlic

    For thousands of years, garlic has been known as a valuable source of therapeutic and antibacterial effects - and Italians have been putting it in almost everything they eat for almost as long. While garlic is aromatic and packed with flavour raw, we roast ours to really bring out its best qualities.

  • Artichokes

    Artichokes are a variety of thistle popular in Italian cuisine. Their dense and tender leaves provide a bold, earthy kick of flavour on your favourite pizza, plus they’re full of antioxidants so they’re healthy, too.

  • Broccoli

    There’s no heartier, healthier way to get your daily dose of greens than with a few stalks of slight charred broccoli. Packed with Vitamin C, calcium and fibre, broccoli is the perfect fresh and crisp complement to the richness of any meat topping.

  • Black Olives

    Olives are one of the oldest foods known to man, and we get ours from where they grow them best: Greece. Not only do they add a burst of distinctive flavour to your pizza, but they’re also rich in Vitamin E.

  • Roasted Red Peppers

    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their incredible flavour. Not only are red peppers delicious on pizza, but they’re also packed with elements that help protect against ailments such as blindness and cancer.

  • Bruschetta

    Bruschetta is a flavourful mix of diced fresh Roma tomatoes, slivers of red onion, roasted garlic and a blend of fresh herbs. You can try it on our Bruschetta pizza, or even order it separately and use it as a dip!

  • Red Onions

    Though it offers the same nutritional benefits as the Spanish onion, the red onion has a different, mildly sweet flavour. It’s typically eaten raw, grilled, or added to salads for a touch of colour. We think it’s a pizza topping that goes with just about anything.

  • Spinach

    Sautéed Spinach

    Spinach is a super healthy leafy green packed with antioxidants, vitamins and Folic acid. It’s mostly water, though, which makes it tricky to retain its flavour during the cooking process. That’s why we sauté our spinach with olive oil and garlic just before adding it to your pizza.

  • Zucchini

    Grilled Zucchini

    Zucchini is a type of summer squash, and a staple in Italian cuisine. We mean business with ours: it took us eight months of experimentation to perfect our recipe. We import our zucchini grilled from Italy, and brush it lightly with olive oil in-store. Zucchini is rich in folate, potassium and Vitamin A.

  • Portobello Mushrooms

    Grown on Ontario farms, these flavourful mushrooms are known for their dense, meaty texture. They’re also packed with vitamins B and D -so they’re good for you too.

  • Sundried black olives

    The natural sun-ripening process adds a slightly chewy quality to the black olive’s signature bold and salty flavour.

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