Legend
| 0 | ALLERGEN NOT PRESENT IN THE FOOD PRODUCT |
| 1 | ALLERGEN PRESENT IN THE PRODUCTION FACTORY |
| 2 | ALLERGEN USED ON THE SAME PRODUCT LINE |
| 3 | ALLERGEN PRESENT IN THE FOOD PRODUCTS |
| * | MILK PRODUCT (MILK, LACTOSE, CASEINE AND WHEY) |
| ** | PASTA PRODUCT (RIGATONI, PENNE, AND SPAGHETTI) |
| < | PARTS PER MILLION |
| ^ | HIGHLY REFINED SOY OIL PRESENT, EXPERTS ON ALLERGENS, SUCH AS DR. STEVE TAYLOR AND THE LATE SUSAN HEFLE, FROM THE UNIVERSITY OF NEBRASKA’S FOOD ALLERGY RESEARCH AND RESOURCE PROGRAM, ADVISED THAT HIGHLY REFINED OIL CONTAIN EXTREMELY LOW LEVELS OF PROTEIN AND TESTING HAS CONFIRMED THEM TO BE SAFE. |
| PIZZA NOVA MENU ITEMS | PEANUT & BY-PRODUCT | NUTS & BY-PRODUCT | SESAME SEEDS & DERIVATES | MILK PRODUCTS* | EGGS | FISH | SEAFOOD | SOYA | WHEAT | GLUTEN | SULPHITES |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PIZZA DOUGH | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 0 |
| PIZZA DOUGH GLUTEN FREE | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 3 |
| PIZZA SAUCE | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | <3 |
| BACON | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | <10 |
| BROCOLLI | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| FRESH MUSHROOMS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| GRILLED CHICKEN TOPPINGS | 0 | 0 | 2 | 2 | 2 | 1 | 0 | 2 | 0 | 0 | 1 |
| GRILLED ZUCCHINI | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 |
| GROUND BEEF | 0 | 0 | 0 | 2 | 2 | 0 | 0 | 2 | 3 | 3 | 2 |
| HAM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 2 | 0 |
| HOT PEPPERS | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 1 |
| OLIVES (BLACK & GREEN) | 0 | 0 | 0 | 2 | 2 | 0 | 2 | 2 | 2 | 2 | 2 |
| PEPPERONI | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 1 | 1 | 0 | 1 |
| PESTO | 2 | 2 | 0 | 3 | 1 | 0 | 0 | 1 | 1 | 1 | <10 |
| PINEAPPLE | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 0 | 0 | <10 |
| PORCHETTA | 0 | 0 | 0 | 2 | 2 | 0 | 0 | 2 | 2 | 2 | 0 |
| ROASTED GARLIC | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | 0 | 0 |
| ROASTED RED PEPPERS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| SAUSAGE | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 1 | 0 |
| SAUTEED SPINACH | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| SUN DRIED TOMATOES | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 0 |
| PORTOBELLO MUSHROOMS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| GOAT CHEESE | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| ASIAGO CHEESE | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| MOZZARELLA CHEESE | 0 | 0 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 1 |
| CHEDDAR CHEESE | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 1 |
| FETA CHEESE | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| PARMIGIANO CHEESE | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| RICOTTA CHEESE | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| WHOLE ROMAINE HEARTS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| CAESAR SALAD CROUTONS | 0 | 0 | 2 | 3 | 2 | 2 | 2 | 2 | 3 | 3 | 2 |
| CHICKEN WINGS | 0 | 0 | 2 | 2 | 1 | 0 | 0 | 3 | 2 | 0 | 0 |
| POTATO WEDGES | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 3 | 3 | 0 |
| GARLIC BREAD | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 3 | 3 | 3 | 1 |
| MEATBALLS | 0 | 0 | 0 | 3 | 3 | 1 | 1 | 0 | 3 | 3 | 0 |
| LASAGNA | 0 | 0 | 0 | 3 | 3 | 1 | 1 | 0 | 3 | 3 | 0 |
| FRITO LAY PRODUCTS*** | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 3 | 3 | 0 | 0 |
| JALEPENO RANCH DIP | 0 | 0 | 0 | 3 | 3 | 0 | 1 | 3 | 0 | 0 | 0 |
| GARLIC DIP SAUCE | 0 | 0 | 0 | 3 | 3 | 0 | 2 | 3 | 0 | 0 | 0 |
| HELLMAN’S BLUE CHEESE DIP | 0 | 0 | 1 | 3 | 3 | 2 | 0 | 2 | 2 | 0 | 1 |
| KETCHUP | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 |
| WING SAUCE | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 3 | 1 | 1 | 0 |
| CAESAR SALAD DRESSING | 2 | 0 | 2 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 2 |
| BALSAMIC DRESSING | 2 | 0 | 2 | 1 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
*% of daily intake.
Our new gluten-free multigrain pizza crust is trans fat-free, egg-free, milk-free, lactose-free, and cholesterol-free. Please note, however, that the gluten-free multigrain pizza crust does contain yeast.
The gluten-free multigrain dough is additionally infused with brown rice and flaxseed. Flax seeds are high in dietary fibre and an excellent source of Omega 3 Fatty Acids and alpah-linolenic acid, which may play an important biological function in the human body including lowering cholesterol levels and reducing the risk of stroke and heart disease.
All our pizzas are baked in stone ovens, where the pizza sits on a stainless steel screen That’s placed directly onto the pizza stone. Gluten-free pizza crusts are baked exclusively on screens designated for gluten-free pizza crusts in order to avoid cross-contamination of the flour onto your gluten-free pizza.
Ingredients: Water, rice flour, potato starch, non-hydrogenated canola oil, cultured dextrose, sugar, whole flax seeds, salt, yeast, ground flax seeds, modified cellulose, mono and diglycerides. NB: Mono and diglycerides are derived from soy.
Note: Gluten-free multigrain pizza is available in medium-sized pizzas only. An additional $3.25 (including specials) for each gluten-free multigrain medium pizza order applies.
For more information regarding Pizza Nova menu items and the gluten and wheat that may be present or produced on the same manufacturing line, please see our allergen chart.
We think every pizza lover should be able to eat their favourite food, even if they have allergies. That’s why we offer non-GMO, dairy-free, gluten-free and soy-free Daiya Mozzarella Style Shreds. It’s certified vegan, and melts, tastes and stretches much like regular mozzarella.
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