Our new gluten-free multigrain pizza crust is trans fat-free, egg-free, milk-free, lactose-free, and cholesterol-free. Please note, however, that the gluten-free multigrain pizza crust does contain yeast.

The gluten-free multigrain dough is additionally infused with brown rice and flaxseed. Flax seeds are high in dietary fibre and an excellent source of Omega 3 Fatty Acids and alpah-linolenic acid, which may play an important biological function in the human body including lowering cholesterol levels and reducing the risk of stroke and heart disease.

All our pizzas are baked in stone ovens, where the pizza sits on a stainless steel screen That’s placed directly onto the pizza stone. Gluten-free pizza crusts are baked exclusively on screens designated for gluten-free pizza crusts in order to avoid cross-contamination of the flour onto your gluten-free pizza.

Ingredients: Water, rice flour, potato starch, non-hydrogenated canola oil, cultured dextrose, sugar, whole flax seeds, salt, yeast, ground flax seeds, modified cellulose, mono and diglycerides. NB: Mono and diglycerides are derived from soy.

Note: Gluten-free multigrain pizza is available in medium-sized pizzas only. An additional $3.25 (including specials) for each gluten-free multigrain medium pizza order applies.

For more information regarding Pizza Nova menu items and the gluten and wheat that may be present or produced on the same manufacturing line, please see our allergen chart.