In this twist on tradition, sharp cheddar accompanies the classic mild flavour of mozzarella. We top it with strips of crispy Canadian bacon and a sprinkling of seasoned Canadian ground beef. If you like cheeseburgers (and who doesn’t?), we think you’ll like this recipe.
Here's how this pizza's ingredients live up to our high standards.
Centre-cut strips of Canadian bacon, from pork raised without antibiotics.
Cheddar is made from cow’s milk, has a slightly crumbly texture, and boasts an earthy, sharp flavour.
Beef from Canadian farms, ground and coated generously with seasoning.