Florence is famous for its beautiful basilica, amazing shopping, famous art – and for a signature chicken dish. We’ve taken that dish and, as we love to do, transformed it into a pizza. It starts with our pesto sauce layered with sautéed spinach, tender grilled chicken and tangy feta cheese. Then, as a finishing touch, we add bits of aromatic roasted garlic.
Here's how this pizza's ingredients live up to our high standards.
Feta is a Greek cheese mostly made from cow’s milk. It has a mild flavour, soft texture, and slightly tangy taste.
We only use chicken from Canadian farms, raised without the use of antibiotics.
Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.
Garlic is a classic Italian ingredient. While it’s aromatic and bold raw, we roast it to bring out its best flavour.
Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.
To make the sure the ingredients are the stars, we always make this pizza with a thin crust baked well done.