-
Panetteria
-
Focaccia Barese
-
Garlic Bread
-
Garlic Bread with Cheese
-
Garlic Bread with Dairy Free Mozzarella Style Shreds
-
Garlic Bread Bruschetta
-
Garlic Bread with Cheese Bruschetta
-
Dipping Sauce
-
Barbeque
-
Blue Cheese
-
Creamy Garlic Parmesan
-
Honey Garlic
-
Hot Wing Sauce
-
Jalapeno Ranch
-
Marinara
-
Medium Wing Sauce
-
Mild Wing Sauce
-
Pesto
-
Drinks
-
Coke
-
Diet Coke
-
Coke Zero
-
Sprite
-
Orange Fanta
-
Ginger Ale
-
Sprite Zero
-
Brio
-
Root Beer
-
Coke - Bottle
-
Diet Coke - Bottle
-
Coke Zero - Bottle
-
Ginger Ale - Bottle
-
Apple Juice
-
Aranciata Rossa (blood orange flavour)
-
Chocolate Milk (310ml)
-
Iced Tea
-
Limonata (lemon flavour)
-
Orange Juice
-
Orangina
-
San Pellegrino
-
Smart Water (bottled water)
-
Vitamin Water MLV
-
Vitamin Water XXX
-
Water - Dasani
-
Pasta & Sandwiches
-
Chicken Caesar
-
Chicken Cutlet
-
Meatball
-
Porchetta
-
Veal Cutlet
-
Lasagna
-
Side Order Tomato Sauce
-
Pollo
-
10 Chicken Wings
-
20 Chicken Wings
-
30 Chicken Wings
-
40 Chicken Wings
-
Trio
-
10 Chicken Pollini
-
Salads & Sides
-
SPICY GREEN OLIVES
-
Sundried Black Olives
-
Caesar Salad
-
Chicken Caesar Salad
-
Meatballs
-
Pizzelle Italian Cookies
-
Potato Wedges
-
Salad - Balsamic Mediterranean
-
Salad - Chicken Mediterranean
-
Side Order Anchovies
-
Side Order Parmigiano Cheese

Focaccia Barese
Before there was pizza, there was focaccia.
Our Focaccia BareseTM (pronounced fo’kka-cha ba’ree-zeh) is an oven-baked bread topped with very specific ingredients: Barese olive oil, pachino-style tomatoes and roasted black olives. This honoured and protected recipe comes from Bari, and has remained unchanged since its invention. We’re very proud that the Consorzio Focaccia Barese has granted us, and only us, the privilege to prepare this dish here in Canada, and we humbly uphold the tradition by using ingredients of a specific quality and conventional methods of preparation.
Because Focaccia BareseTM should be served warm or at room temperature, we’ll always serve it to you warm. However, if you want to heat up your focaccia, bake it at 450 degrees for two to three minutes, then drizzle with our Primucci Extra Virgin Olive Oil.