Before there was pizza, there was focaccia.

Our Focaccia BareseTM (pronounced fo’kka-cha ba’ree-zeh) is an oven-baked bread topped with very specific ingredients: Barese olive oil, pachino-style tomatoes and roasted black olives. This honoured and protected recipe comes from Bari, and has remained unchanged since its invention. We’re very proud that the Consorzio Focaccia Barese has granted us, and only us, the privilege to prepare this dish here in Canada, and we humbly uphold the tradition by using ingredients of a specific quality and conventional methods of preparation.

Because Focaccia BareseTM should be served warm or at room temperature, we’ll always serve it to you warm. However, if you want to heat up your focaccia, bake it at 450 degrees for two to three minutes, then drizzle with our Primucci Extra Virgin Olive Oil.