We Italians are a generous people, so we’ve decided to let our northern neighbours in on something that’s pure Italia. This pizza combines our bruschetta recipe with the famously Greek flavours of bold black olives and creamy feta, all sprinkled on top of an herbed olive oil base.
Here's how this pizza's ingredients live up to our high standards.
Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.
Bruschetta is a flavourful mix of diced fresh Roma tomatoes, red onion slivers, roasted garlic and fresh herbs.
Feta is a Greek cheese mostly made from cow’s milk. It has a mild flavour, soft texture, and slightly tangy taste.
Herbed Olive Oil (White Pizza)
Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.