Our inspiration for this recipe comes from Nonna’s garden, where veggies bloom fresh and delicious and ready to eat. Meaty Portobello mushrooms, roasted red peppers and tender sautéed spinach sit on top of an herbed olive oil and mozzarella base, and we sprinkle crumbly parmigiano as a finishing touch. It’s our way of bringing her garden to you.
Here's how this pizza's ingredients live up to our high standards.
Herbed Olive Oil (White Pizza)
Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.
Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.
These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.
Roasted Red Peppers
Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.
Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.