Napoletana

This pizza is not for the faint of taste bud. It has a bold, distinctive flavour, thanks to the salty goodness of tiny anchovies, the robust richness of our black olives and freshly sliced mushrooms.

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Here's how this pizza's ingredients live up to our high standards.

Anchovies

We import these small, salty fish from Morocco, and they’re often used to boost the flavour of a dish.
Black Olives

Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.
Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.