Napoletana

This pizza is not for the faint of taste bud. It has a bold, distinctive flavour, thanks to the salty goodness of tiny anchovies, the robust richness of our black olives and freshly sliced mushrooms.

Here's how this pizza's ingredients live up to our high standards.

Anchovies

We import these small, salty fish from Morocco, and they’re often used to boost the flavour of a dish.
Black Olives

Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.
Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.