Nonna’s Favourite

Our Nonna inspires everything we do, so we know she isn’t kidding around when she picks a favourite. This recipe starts with an herbed olive oil and mozzarella base topped with tender chunks of plum tomato. Then, we add a sprinkling of basil and parmigiano cheese and bake it until well-done. Trust Nonna when she says it’s as delicious as it is simple.

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Here's how this pizza's ingredients live up to our high standards.

  • Well Done

    Well done? It's what we recommend.

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