Our Nonna inspires everything we do, so we know she isn’t kidding around when she picks a favourite. This recipe starts with an herbed olive oil and mozzarella base topped with tender chunks of plum tomato. Then, we add a sprinkling of basil and parmigiano cheese and bake it until well-done. Trust Nonna when she says it’s as delicious as it is simple.
Here's how this pizza's ingredients live up to our high standards.
Well done? It's what we recommend.