Our favourite type of sandwich is one with mostly meat – and our porchetta sandwich certainly doesn’t disappoint. We marinate our porchetta in extra virgin olive oil, herbs and spices, then slow-roast it until it’s tender and bursting with flavour. Then we pile it generously on our toasted Ciabatta bread and top it with sautéed Spanish onions. Finally, add complimentary Italian-style hot peppers or roasted red peppers.
*Additional cheese and toppings are extra.