The best of Italy and Greece meet in this deliciously robust recipe. The smoky richness of seared and succulent chicken, roasted red peppers and sundried tomatoes pair perfectly with the cool creaminess of tangy feta.
Here's how this pizza's ingredients live up to our high standards.
Feta is a Greek cheese mostly made from cow’s milk. It has a mild flavour, soft texture, and slightly tangy taste.
We only use chicken from Canadian farms, raised without the use of antibiotics.
Roasted Red Peppers
Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.
We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.