You can add this pizza to the list of notable exports from Tuscany, a region in central Italy known for its beautiful landscapes and artistic legacies. First, we trade in our classic tomato for our fragrant pesto sauce, then added tender grilled chicken, roasted red peppers and earthy artichokes. For a touch of richness, we add bits of creamy goat cheese. It’s as close as you’ll get to the rolling hills of Tuscany without leaving your kitchen.
Here's how this pizza's ingredients live up to our high standards.
The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and they’re healthy too!
Goat cheese has a tender and creamy texture, and a taste that pairs well with fruits, meats and vegetables.
We only use chicken from Canadian farms, raised without the use of antibiotics.
Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.
Roasted Red Peppers
Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.